Dinner

As I browse through various personal blogs, it seems that many bored people, me included, have been posting alot about food.

I for one, am a big fan of food! But however much one is in love with food, there's the bad circumstance of getting fat. But wait, what happened to eating in moderation?

I've been in the US for 3 years now and American food always seem to lure me to obesity when they know I'm a sucker for melted cheese. Then again this past few months and almost half a year already, I can say home cooked food is not too far away.

In my last semester, I've been chow-ing at Chia & Su's place (which I've conquered and taken over this majestic kingdom) and they've been cooking dinner every weekday. Awesome as the food is mostly Asian with newly created recipes fusioned with other western cuisines.

Being the epicurian that I am, I must say dinner was always the highlight of my day! Now that I'm staying in Purdue over the summer, and chef Su (luckily its not gramatically correct to say Su (sous) chef) is gone, I've found myself another budding food maker!

I present you Kwan from Hong Kong! Apart from his creative food preparation (not to mention messy!), it actually taste's awesome!


I asked Kwan...

Sean: Hey boobie lover, what's cooking tonight?
Kwan: It's shrimp
Sean: Awesome! what do you call it?
Kwan: I don't know.
Sean: You don't know? Then how do you cook it?
Kwan: I don't know, I'm letting my imagination go wild!
Sean: okay.... *rolling eyes with fear looming*

Okay, okay... maybe this conversation didn't actually take place word for word, but the message was. As long as it tastes good and looks good, the ingredients don't really matter. Kwan is planning to name his dishes though, so that's a good sign!

From now on, I hope to take a picture of every weekday dinner and post it here just for fun. Check back everyday on SeansZOne and get your bibs ready when you do!







Cheers~


Tonight's Dinner: Shrimp in Corn Sauce