Potato Wedges

Having swiped my credit card one too many times leaves me nothing much to do but to stay home and wallow in all the goodies I bought last Black Friday. And with nothing to do means nothing interesting to post, you may wonder.

Fear not my loyal readers~! As I come up with new ideas to put up here, I will relive the cook in me, the epicurian of epicurians; creating, feasting and commenting on the food I make myself. Being single and all has brought out the chef in me~~~~

Feast your eyes on this!!! The best and most delicious potato wedges you will ever taste!!! And I made it myself!!! It was a discovery out of a disaster... I totally forgot about my new experiment roasting away in the oven until I smelt (is that the correct past-tense for smell?) something burning... Rushed to the rescue of my potatoes, and saved it! Amazingly, it didn't degrade into charcoal as the color turned out to be the perfect golden brown! The sides that were stuck to the pan were carefully scraped out to leave a heavenly crisp in every wedge!

The flesh was perfect buttery soft!

Crispy Skin + Snow soft flesh = SEAN ALA POTATO PERFECTO!

Beg me to make some for you~! hehe... joking~













SeansZOne does not encourage reckless potato eating as it will cause uncontrollable fart and evolution of your body to look like a potato. Please eat responsibly... :P